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SOUPS, SALADS, SIDES MENU

All our dishes are made from scratch with fresh vegetables and fruits from the local markets. We use fresh cuts of meat and sea food, except where the recipe dictates otherwise, such as: when we may use smoked fish, crayfish or venison. Other ingredients such as flours are procured dry. Be assured that our dishes contain all natural ingredients: no artificial laboratory-generated flavors of meat, chicken, fish or crayfish; no MSG, coloring chemicals or preservatives. Indeed we make our own cooking stock fresh out of soup bones, stewing chicken, fish heads and/or vegetables. Our company African Miliki Foods Ltd. based in Las Vegas Nevada manufactures all the seasonings that we use in our African cuisine. Under this Soups, Salads, Sides menu you will find Chicken Pepper Soup, Goat Meat Pepper soup, Oxtail Soup, Nsala. Fried Fish, Coupé-Coupé, Baked Chicken Legs

and Thighs, Fried Goat Meat,Fried Plantain, Moi-moi, Oso-ogede, Luwonbo, Oso-oka, Suya Pizza, Pan Bread, Jollof Rice, Coconut Rice, Perfumed Rice, Rice Pilaf, Black-eyed Pea Stew, Irio, Fruit Salad. There are choice variations of several of the dishes especially some for the Vegetarian and Vegan. You may mix and match your orders. We have also made it possible for you to make up your own individual plate size and content for your events by selecting any of the dishes from this menu. Foods are sold per serving (see serving spoon), per weight or per piece as indicated. 25 servings is approximately 10 lbs in Bean-stew measure (see 25 servings carry-out pan). We also deliver food orders in 48 Qt Cooler (100 - 150 servings). All food measurements indicated here are at the closest more or less approximate.

1) Soups Salads and Sides Menu 2) Appetizers and Snacks Menu 3) Stews and Rice Menu 4) Soups and Fufu Menu 5) African Dishes
click pictures to enlargechicken pepper soup Chicken Pepper Soup
Stewing chicken cooked, deboned, diced and allowed to simmer in chicken stock and oma's Pepper Soup Seasoning until perfect ". . . for the soul". Sold per serving 1-10 people $2.49; 11-50 people $2.29; 51-500 people $1.99;
goat pepper soup Goat Meat Pepper Soup
A medly of diced goat tripe and organ meat simmered in it's own broth and oma's Pepper Soup Seasoning get's the stomach ready for more goodness. *Hot pepper powder as well as bitter utazi powder is available on demand.Sold per serving 1-10 people $3.49; 11-50 people $3.29; 51-500 people $2.99;
Beef organ Peppersoup: substitute goat tripe and organ meat with beef tripe and organ meat Sold per serving $2.49; $2.29; $1.99;
oxtail soup Oxtail Soup
Oxtail slow cooked until soft in onion water seasoned with oma's Jollof Rice Seasoning, then deboned and diced except for the tiny ends. A further simmering in its own stock thickened with tomato paste to which more of the seasoning has been added takes this simple soup to beyond yummy! Sold per serving 1-10 people $3.49; 11-50 people $3.29; 51-500 people $2.99;
nsala soup Nsala
Cut up fresh catfish fillet is added to a simmering pot of liquefied onion, tomato and dry crayfish aromatized with oma's Pepper Soup Seasoning then thickened with yam powder. *Hot pepper powder as well as bitter utazi powder is available on demand. Sold per serving 1-10 people $2.49; 11-50 people $2.29; 51-500 people $1.99;
fried fish Fried Fish (Tilapia)
Fresh Tilapia seasoned with oma's Jollof Rice Seasoning and deep fried in vegetable oil. Sold per 8 oz piece 1-10 people $1.99; 11-50 people $1.79; 51-500 people $1.49;
coupe coupe

Coupé-Coupé (Grilled Roast Beef)

Roast beef cut marinated in beef stock seasoned with oma's Yaji Spices (barbecue seasoning), then slow grilled for hours over wood and charcoal fire. Sold as a whole roast but priced per 4 oz cut. 1-10 people $2.49; 11-50 people $2.29; 51-500 people $1.99;
charbroiled chicken Charbroiled Chicken Halves
Chicken halves soaked in oma's Yaji Spices (barbecue seasoning) marinade, charbroiled over charcoal grill. Sold per chicken half piece. 1-10 people $3.99; 11-50 people $3.59; 51-500 people $3.29;
rroasted chicken legs and thighs Baked Chicken Legs and Thighs
Chicken legs and thighs soaked in oma's Jollof Rice Seasoning marinade, breaded and baked. Sold per 2 piece (leg and thigh). 1-10 people $1.99; 11-50 people $1.79; 51-500 people $1.49;
Suya (bulk) Suya
Skewered beef flap meat (5 oz), onion and bell peppers, coated with oma's Suya Coating (Yaji seasoned peanut grit) and slow grilled near burning wood and charcoal. Sold per skewer. 1-10 people $2.99; 11-50 people $2.49; 51-500 people $2.19;
Substitute beef with (6 oz) thin sliced chicken breast or beef liver. Sold per skewer. $1.99; $1.79; $1.49;
Substitute beef with 5 oz deboned goat meat or lamb steak. Sold per skewer. $3.49; $2.99; $2.49;
fried goat meat Fried Goat Meat (Chevon)
Goat meat (with bone) pieces seasoned with oma's Yaji Spices (barbecue seasoning), deep fried in vegetable oil and then seasoned again. Sold per 6 oz piece. 1-10 people $3.49; 11-50 people $3.29; 51-500 people $2.99;
fried plantain Fried Plantain
Ripe plantains sliced and fried in vegetable oil. Sold per piece. 1-10 people $0.20; 11-50 people $0.17; 51-500 people $0.15;
moi-moi Moi-moi
Skinned black-eyed pea paste mixed in tomato stew with chicken strips seasoned with oma's Jollof Rice Seasoning, then wrapped in banana leaves and steamed. Sold per 8 oz wrap. 1-10 people $3.49; 11-50 people $2.99; 51-500 people $2.49;
Vegetarian Moi-moi (without the chicken strips or stock).Sold per 8 oz wrap $2.99; $2.49; $2.29;
oso ogede Oso-ogede
Peppered semi-ripe plantain mash with mixed-in palm oil and oma's Pepper Soup Seasoning, then wrapped in banana leaves and steamed. Sold per 8 oz wrap. 1-10 people $2.49; 11-50 people $2.29; 51-500 people $1.99;
Luwonbo Luwonbo
Stewed tomato, onion and peppers seasoned with oma's Yaji Spices (barbecue seasoning) blended into a roasted peanut paste hiding a serving-size cut of beef steak, then wrapped in banana leaves and steamed. Sold per wrap. 1-10 people $3.29; 11-50 people $2.99; 51-500 people $2.49;
Substitute beef with chicken. Sold per 6 oz wrap. $2.99; $2.49; $2.29;
Substitute beef with a choice of goat meat (chevon) or lamb steak. Sold per 8 oz wrap. $3.49; $3.29; $2.99;
oso-oka Oso-oka
Corn paste mixed in tomato stew with chicken strips seasoned with oma's Jollof Rice Seasoning, then wrapped in corn husks and steamed. Sold per 8 oz wrap. 1-10 people $3.49; 11-50 people $2.99; 51-500 people $2.49;
Vegetarian Oso-oka (without the chicken strips or stock). Sold per 8 oz wrap. $2.99; $2.49; $2.29;
beef suya-pizza Suya Pizza
Large pizza crust covered with tomato stew topped with thin sliced beef steak bits, then coated with smoked peanut sauce and oma's yaji seasoning, and baked. 1-10 people $14.99; 11-50 people $12.99; 51-500 people $11.99;
Substitute beef with thin sliced chicken breast $12.99; $11.99; $10.99;
Add Sliced red onion and green bell pepper topping + $0.99; + $0.89; + $0.79;
pan bread Pan Bread
Whole wheat and yeast dough flatened and baked on a skillet over a hot stove. Sold per 3.5 oz piece. 1-10 people $0.79; 11-50 people $0.69; 51-500 people $0.59;
All purpose flour and yeast dough flatened and baked on a skillet over a hot stove. Sold per 3.5 oz piece. $0.69; $0.59; $0.49;
coconut rice Coconut Rice
Long grain rice cooked in chicken broth and freshly squeezed coconut milk seasoned with oma's Jollof Rice Seasoning and a dash of nutmeg. Sold per serving 1-10 people $4.99; 11-50 people $4.79; 51-500 people $4.49;
Vegetarian Coconut Rice (No meat or chicken broth). Sold per serving $4.49; $4.29; $3.99;
rice pilaf Rice Pilaf
Long grain rice fried in vegetable oil and onions, steeped in chicken broth seasoned with oma's Jollof Rice Seasoning, fresh rosemary, basil and bay leaf then baked. Sold per serving, see large serving spoon. 1-10 people $4.99; 11-50 people $4.79; 51-500 people $4.49;
Vegetarian Rice Pilaf (No meat or chicken broth). Sold per serving $4.49; $4.29; $3.99;
perfumed rice Perfumed Rice
Long grain rice fried in vegetable oil and onions, then cooked in beef broth seasoned with oma's Jollof Rice Seasoning, fresh rosemary, sweet basil, green onion and leeks.Sold per serving, see serving spoon. 1-10 people $4.99; 11-50 people $4.79; 51-500 people $4.49;
Vegetarian Perfumed Rice (No meat or chicken broth).Sold per serving $4.49; $4.29; $3.99;
rice pilaf Jollof Rice
Parboiled rice fried in vegetable oil and onions then slow cooked in tomato stew with beef stock and bits, seasoned with oma's Jollof Rice Seasoning. Sold per serving 1-10 people $4.99; 11-50 people $4.79; 51-500 people $4.49;
Substitute beef stock with chicken stock and bits.      
Vegetarian Rice Pilaf (substitute beef broth with vegetable (bean) broth). Sold per serving, see serving spoon $4.49; $4.29; $3.99;
Black-eyed Pea Stew Black-eyed Pea Stew
Black-eyed peas boiled, drained and then simmered in a watery stew of chopped tomatoes, red peppers, onions, smoked cat fish or salmon bits and a little vegetable oil aromatized with oma's peppersoup seasoning and African oregano. Sold per serving 1-10 people $3.99; 11-50 people $3.79; 51-500 people $3.49;
Vegetarian Black-eyd Peas Stew Cooked same as above but No meat or chicken broth $3.49; $3.29; $2.99;
Pinto Beans Stew Cooked same as black-eyed pea stew except substitute smoked fish with smoked pork). Sold per serving $3.99; $3.79; $3.49;
Red Stew (with chicken) Red Stew (with chicken)
Fryer/broiler chicken legs, thighs and breasts (12 oz) sautéed in vegetable oil, onion and oma's Red Stew Seasoning, then allowed to simmer in a ménage of fresh ripe tomatoes, sweet red peppers, chicken stock and more of the aromatic red stew seasoning until done. Sold per serving 1-10 people $3.99; 11-50 people $3.49; 51-500 people $2.99;
Substitute chicken with 6 oz stewing beef $4.99; $4.49; $3.99;
Substitute chicken with Lamb shank (1 piece shank 6-8oz) $5.79; $4.99; $4.29;
Irio Irio
Mashed potatoes and peas mixed with corn and onions seasoned with black pepper and salt. Sold per serving 1-10 people $1.79; 11-50 people $1.69; 51-500 people $1.49;
mix fruit salad Fruit Salad
A medley of diced watermelon, honeydew and cantaloupe with a sprinkle of chopped mint.Serves 10 to 15 people 1-10 people $8.99; 11-50 people $7.99; 51-500 people $6.99;
Tropical fruit Salad: diced mango, guava, papaya, Kiwi, tangerines and pineapple with a touch of lemon juice. Serves 10 to 15 people $14.99; $13.99; $11.99;
We are African food caterers and not restaurant. We require at least 7 days advanced booking notice to any catered event. Taster plates will be provided at a discounted rate to any event planner with a confirmed proof of a planned event. 10 people event minimum order required. If catering an event for more than 500 people call us for price quote at (888)562-0776, submit E-FORM
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