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Event catering from our Long Beach California  kitchen
African Cuisine Menu and Prices
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African Miliki Online Store

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APPETIZERS AND SNACKS MENU

All our dishes are made from scratch with fresh vegetables and fruits from the local markets. We use fresh cuts of meat and sea food, except where the recipe dictates otherwise, such as: when we may use smoked fish, crayfish or venison. Other ingredients such as flours are procured dry. Be assured that our dishes contain all natural ingredients: no artificial laboratory-generated flavors of meat, chicken, fish or crayfish; no MSG, coloring chemicals or preservatives. Indeed we make our own cooking stock fresh out of soup bones, stewing chicken, fish heads and/or vegetables. Our company African Miliki Foods Ltd. based in Las Vegas Nevada manufactures all the seasonings that we use in our African cuisine. Here on the Appetizer and Snacks Menu, you will find Chin Chin, Puff Puff (Bofrot), Fried Plantain, Plantain Chips, Banana Chips, Akara, Fruit Platter, Ogi (Akamu) and Honey, Mango and Custard, Chicken Rice Roles, Meat Pie, Kuli kuli, Suya. We offer favorite African treats for everyone including Vegetarian and Vegan. All food measurements indicated here are at the closest more or less approximate.
1) Soups Salads and Sides Menu 2) Appetizers and Snacks Menu 3) Stews and Rice Menu 4) Soups and Fufu Menu 5) African Dishes
click pictures to enlargechin-chin Chin Chin
Cookie dough with a hint of nutmeg and cinnamon diced and deep fried in vegetable oil. Sold in 1 lb weight. 1-10 people $3.99; 11-50 people $3.49; 51-500 people $2.99;
puff puff Puff Puff (Bofrot)
Sweet bread dough deep fried in vegetable oil. Sold per 2 oz piece. 1-10 people $0.33; 11-50 people $0.30; 51-500 people $0.25;
plantain Fried Plantain
Ripe plantains sliced and fried in vegetable oil. Sold per piece. 1-10 people $0.20; 11-50 people $0.17; 51-500 people $0.15;
plantain chips Plantain or Banana Chips
Unripe plantains sliced and fried in vegetable oil. Sold in 1 lb weight. 1-10 people $3.99; 11-50 people $3.49; 51-500 people $2.29;
Unripe bananas sliced and fried in vegetable oil. Sold in 1 lb weight. 1-10 people $2.99; 11-50 people $2.49; 51-500 people $2.29;
akara Akara
Skinned black-eyed pea paste mixed with chopped onion and peppers then deep fried in spoonfuls. Sold per (1.2 oz) piece. 1-10 people $0.29; 11-50 people $0.25; 51-500 people $0.20;
fruit tray Fruit Platter
Variety Melon Salad: a medley of diced watermelon, honeydew and cantaloupe pineapple. Serves 10 to 15 people 1-10 people $10.49; 11-50 people $8.99; 51-500 people $8.49;
Tropical fruit Salad: diced mango, guava, papaya, Kiwi, tangerines and pineapple with a touch of lemon juice. Serves 10 to 15 people $16.99; $14.99; $13.99;
ogi and honey Ogi (Akamu) and Honey
Ogi (maize porridge) cooked in water and topped with honey or freshly made fruit preserve for dessert. Sold per serving, see serving spoon 1-10 people $1.20; 11-50 people $1.09; 51-500 people $0.99;
mango custard Mango and Custard
Vanilla custard cooked in low fat milk and served with freshly made mango preserve for dessert. Sold per serving, see serving spoon 1-10 people $1.20; 11-50 people $1.09; 51-500 people $0.99;
chicken rice role Chicken Rice Roles
Red stew with shredded chicken mixed with rice, seasoned with oma's Red Stew Seasoning nutmeg and cinammon, stuffed into a rolled cracker bread, then heated on a greased skillet. Sold per 4 oz piece. 1-10 people $0.99; 11-50 people $0.89; 51-500 people $0.75;
substitute chicken with beef. Sold per piece. $1.29; $1.09; $0.99;
Vegetarian: substitute chicken with kidney beans.. Sold per piece. $0.99; $0.89; $0.75;
meat pie Meat Pie
Shredded cooked chicken sautéed in olive oil with chopped vegetables (carrot, potato, green onion) seasoned with oma's Jollof Rice Seasoning, stuffed in a meat pie dough pocket and baked. Sold per 8 oz piece. 1-10 people $2.29; 11-50 people $1.99; 51-500 people $1.75;
Substitute chicken with ground beef. Sold per 8 oz piece. $2.49; $2.29; $1.99;
Vegetarian: substitute chicken with beans and tomatoe. Sold per piece. $1.99; $1.75; $1.49;
Pineapple Pie Pineapple pie
Chopped sweet pineapple mellowed with lemon juice and a hint of ginger, gently cooked until thick. Cooled, then spooned into pastry- lined pie pan, covered with top crust and then baked until golden. Sold per standard pan pie size to serve 10 people 1-10 people $3.99; 11-50 people $3.79; 51-500 people $3.49;
Kuli kuli Kuli kuli (flourless peanut butter cookie)
Peanut butter with the oil squeezed out and sugar added seasoned with oma's Yaji Spices. Sold per 1.2 oz piece. 1-10 people $0.29; 11-50 people $0.25; 51-500 people $0.20;
suya Suya
Skewered beef flap meat (5 oz), onion and bell peppers, coated with oma's Suya Coating (Yaji seasoned peanut grit) and slow grilled near burning wood and charcoal. Sold per skewer. 1-10 people $2.99; 11-50 people $2.49; 51-500 people $2.19;
Substitute beef with (6 oz) thin sliced chicken breast or beef liver. Sold per skewer. $1.99; $1.79; $1.49;
Substitute beef with 5 oz deboned goat meat or lamb steak. Sold per skewer. $3.49; $2.99; $2.49;
We are African food caterers and not restaurant. We require at least 7 days advanced booking notice to any catered event. Taster plates will be provided at a discounted rate to any event planner with a confirmed proof of a planned event. 10 people event minimum order required. If catering an event for more than 500 people call us for price quote at (888)562-0776, submit E-FORM
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