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AFRICAN FOOD MENU

All our dishes are made from scratch with fresh vegetables and fruits from the local markets. We use fresh cuts of meat and sea food, except where the recipe dictates otherwise, such as: when we may use smoked fish, crayfish or venison. Other ingredients such as flours are purchased dry. Be assured that our African food dishes contain all natural ingredients: no MSG, coloring chemicals or

preservatives. Indeed we make our own cooking stock fresh out of soup bones, stewing chicken, fish heads and/or vegetables. Our company African Miliki Foods Ltd. based in Las Vegas Nevada manufactures all the African seasonings that we use in our traditional African recipes. Our African food dishes are showcased in the following menu below.
1) Soups Salads and Sides Menu 2) Appetizers and Snacks Menu 3) Stews and Rice Menu 4) Soups and Fufu Menu
Oso-oka Side Dish Click picture to view Soups Salads and Sides Menu Appetizers and SnacksClick picture to view Appetizers and Snacks Menu
Rice and StewClick picture to view Stews and Rice Menu Soup and Fufu Click picture to view Soups and Fufu Menu
We offer excellent African food catering services for the following events:
  • Engagement and¬†Wedding parties
  • Baby showers and Birthday parties
  • Funerals and Wake keeping
  • Office meetings and corporate events
  • Backyard and block parties
  • PTA organized Africa awareness events for schools and colleges
  • African culture events
  • Fundraising for churches, schools, and other organizations
  • Food tasting events
  • And a whole lot more
    Menu of the Month

    Click the image on the left to find out about our special bargain Menu of the Month. You may order it, or our prearranged individual plates from the Stews-and-Rice-Menu or the Soups-and-Fufu-Menu. We have also made it possible for you to make up your own individual plate size and content for your events by selecting any of the dishes from our Soups-Salads-and-Sides-Menu and/or the Appetizers-and-Snacks-Menu. These foods are sold per serving (see serving spoon), per weight or per piece as indicated. 25 servings is approximately 10 lbs in Bean-stew measure (see 25 servings carry-out pan). We also deliver food orders in 48 Qt Cooler (100 -150 servings). 10 people event minimum order. For less than 25 people event, an order of at least 6 different items from our menus is required. If planning an event for more than 500 people please call us for reduced price quote at (888)562-0776, E-MAIL or submit E-FORM

    Taster plates of our African food cuisine will be provided at a discounted rate to any event planner with a confirmed proof of an event plan requiring African food menu.

    Your African food catering orders can be fulfilled for events at or from the following California cities: Aliso Viejo, Anaheim, Beverly Hills, Berkeley, Boulder creek, Watsonville, Brea, Corona Del Mar, Corte Madera, Costa Mesa, Culver City, Downtown Los Angeles, Emeryville, Fairfield, Felton, Hollywood, Huntington Beach, Irvine, Laguna Beach, Laguna Hills, Long Beach, Los Altos, Los Angeles, Los Angeles County Cities, Manhattan Beach, Marina del Ray, Mar Vista, Mission Viejo, Monterey, Mountain View, Newport Beach, Orange, Oakland, Pacifica, Palms, Playa del Rey, Rancho Santa Margarita, San Carlos, San Diego, Sacramento, San Francisco, San Rafael, San Ramon, Santa Ana, Santa Clara, Santa Cruz, Santa Monica, Sausalito, Scotts Valley, South Bay area, South San Francisco, Torrance, Tustin, Vallejo, Venice beach, Walnut Creek, Westwood and Yorba Linda. In Nevada, our African foods catering are for venues in the cities of Las Vegas and Henderson.

    We are African food caterers and not restaurant. We require at least 7 days advanced booking notice to any catering event. Taster plates will be provided at a discounted rate to any event planner with a confirmed proof of a planned event. 10 people event minimum order required. If catering an event for more than 500 people call us for price quote at (888)562-0776, submit E-FORM

 

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