African Miliki has halls in the city of Long Beach, Los Angeles County, California for rent to Wedding Receptions, Birthday Parties, Graduation Celebrations, Conferences, Conventions, Parties for Children, Banquets, and other Group events. The atmosphere is particularly geared towards the cultures of Africa, Black America, Latin America and the Caribbean Islands. We do event planning as well as catering exotic gourmet African food from Africa and the Diaspora. On this web site, you are welcomed to stroll through our new African decor rental halls - MILIKI HALL that fits a diversity of party themes. Feed your eyes on our gourmet African food CATERING directed by each Connoisseur Chef whose place of origin is linked to the any one African food recipe on display. In African Miliki's Kitchen are On-Call Chefs from North, South, East and West Africa, and the Diaspora (Black America, Latin America and the Caribbean), led by a highly acclaimed Chief Chef, that is catering the various events which take place in our rental halls and other locations including private homes. Offered are scrumptious rice dishes like Coconut-rice, Jollof-rice and Perfumed-rice accompanying delicately smoked, roasted or fried meat, fish and vegetable pans. There are casseroles like the Chicken-banana-peanut from Kenya, Gumbo from New Orleans, Edikaikon from Nigeria and the Brazilian Feijoada for total exotic eatery. Mm Yummy! African Miliki's exclusive Suya-pizza dish and delightful Fruit cake dessert are a must have
Is it party decorations with African decor, or African related motif, or catering gourmet African food like Nigerian, and Africa influenced like Cajun, Creole, Soul food, Southern cooking, Brazilian, be it serving a group or an individual who wants to feast on gourmet cooking for a day or a ten. African Miliki has the banquet hall rentals, decorators, event planners and the authentic yet innovative African food catering and Chefs to dish out contentment for the gourmet. In African Miliki's Kitchen, is an on-demand staff led by a highly acclaimed Chief Chef that is catering the various events which take place in the rental halls and other locations including businesses and private homes. Favorites are soups like Pepper-soup, hors d'oeuvres like Suya (gingered peanut coated meat barbeque), Akara (fried bean patty), fried plantain, and Chin chin and Meat pie.
A total hit in the African food gourmet kitchen is Suya-pizza (fresh meat/fish/veggies topped wheat crust with gingered peanut coat) which recipe African Miliki has exclusive right to from a famous cook. Rice dishes like Coconut-rice, Jollof-rice and Perfumed-rice accompany smoked, roasted or fried meat, fish or vegetable pans, and casseroles dishes like Gumbo, Edikaikon and Brazilian Feijoada. Then there is the Fu fu, the Kenke, the Agidi, the Couscous and their out of this world companion vegetable and/or meat and/or sea food stews and sauces for total gourmet African food feast. Why African Miliki? To achieve a harmonic group through synchronization of the individual's in-bred rhythm with the heartbeat of Africa. Of particular significance is the desirability of authenticity, yet innovation, in the presentation of African cultures to peoples with roots or interest in Africa.
This “cola nut” icon which is part of African Miliki's logo signifies welcoming warmth of togetherness in individuality
To “miliki” is to be in a natural state of constant enjoyment
